Most Commented
- Cubadebate opens its new Web page in English| 20
- Mandela is dead: Why hide the truth about Apartheid?| 11
- El Paso Diary: The Battle Over the Solo Fax| 10
- President Hugo Chavez's address to the People of Venezuela| 10
- Free the Five is heard at Left Forum| 6
- May every citizen be a constituent| 6
- Raúl receives Kim Yong Chol, Special Envoy of the President of the Workers’ Party of Korea| 6
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- El Paso Diary: The Tip of the Iceberg| 4
Series
- Cuba's Reasons
- Cuban Five
- El Paso Diary
The El Paso Diary is written by José Pertierra--an attorney who represents the government of Venezuela in its request for the extradition of Luis Posada Carriles. Pertierra´s journals describe the testimony, evidence, legal skirmishes, quirks and follies of this very historic trial that features for the first time the close collaboration of the United States government with Cuban authorities to prosecute an ex CIA agent who is one of the masterminds of the fifty-year old dirty war against Cuba.
Authors
- Bernie Dwyer
- Bruno Rodríguez Parrilla
- Deisy Francis Mexidor
- Fidel Castro Ruz
- José Pertierra
- Raúl Castro Ruz
- Ricardo Alarcón de Quesada
- Amy Goodman
- Arleen Rodríguez Derivet
- Frei Betto
- Hugo Chávez Frías
- Josh R. Nelson
- Juan Gelman
- Luis Rumbaut
- Michael Moore
- Mumia Abu-Jamal
- Noam Chomsky
- Reinaldo Taladrid Herrero
- Richard Gott
- Tom Hayden
Articles of food production
News »
Cuba’s food security in the field
Over the course of an extensive day of work, combing practically all the principal agricultural poles of the province, Machado Ventura verified, in situ, that the current priority of the population is just that: working without rest to alleviate the situation caused by the intense rains and the delays in planting these generated.
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After the storm… recovery advances
Although the country was prepared and took tnecessary measures to prevent loss of human life and limit material damages, tropical storm Eta severely impacted agriculture, roads, housing and the water distribution-flood control system, reported Deputy Prime Minister and head of Economy and Planning Alejandro Gil Fernández, on the Cuban television program Mesa Redonda.
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All scientific work must have an impact on the nation’s progress
As part of the Cuban government’s proactive insistence on increasing links between scientific work and the rest of the country’s productive sectors, to make concrete contributions to the national economy, the government visit led by President of the Republic Miguel Díaz-Canel Bermúdez to Santiago de Cuba included in a discussion with directors, researchers, graduates and students at the Universidad de Oriente. The President learned how the institution of higher learning is playing a leading role in the province’s strategy to increase the food supply.
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Producing more food, more quickly
ithin the current context marked by the tightening of the U.S. blockade against Cuba and the impact of the COVID-19 pandemic on key sectors of the national economy, boosting food production is essential. Presently, Cuba imports some 800,000 tons of corn and spends 550 million dollars on animal feed, an unsustainable dependency which obliges us to focus on banishing the import mentality. Regarding the province of Artemisa Machado Ventura reiterated the importance of preparing all arable land and using certified seeds.
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Cuban agriculture: Toward greater efficiency and production
The pursuit of greater efficiency in order to attain higher levels of development underpins the sprit of reforms currently underway to the country’s economic and social policy. It is a gradual process, but time is pressing and every step must be supported by initiatives which ensure that workers and production results are not negatively impacted.
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Toward the development of ecological practices
Those who work at the Vi lla Alicia farm, located on kilometer 3.5 of Güira de Me lena, in the Pedro Díaz community, know that turning a farm into a space to develop ecological agricultural practices isn’t achieved in just one day. Nonetheless, they recently decided to head out on this road. Since the end of the 1950s, these lands have been worked by different generations of the same family, establishing farming as a deeply rooted tradition among its members.