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A successful Havana cooperative

Restaurante pequeñas cooperativas

On the corner of Infanta and San Lázaro streets, Havana, in a building which was in a state of disrepair for nearly two decades, there now stands a small business. Divided into a bar, a bakery/patisserie and a restaurant, the former pizzeria of the eighties has grown over the past seven months to include a staff of 120 workers. It could be said that it serves as an example of Cuban cooperativism gaining ground.