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Another formula to sweeten the bitter taste of coffee

7-De-la-cosecha-que-comienza

Its defenders maintain that there is nothing sweeter than bitter coffee. With the substantial increase in purchase price, it certainly tastes sweeter to growers. The ones who really find it bitter are the processing companies, since this measure has generated losses, which they will have to compensate for in an unusual way. In the Artemiseña company located in Bahía Honda, they also make charcoal, collect palm kernels, sell yaguas, rice, mameyes… to improve their income.